Ata International

Our Products

Cashew
Cashew

Cashew

Cashew nuts are among the most nutritious nuts in the world. ... Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted. We import and trade Raw Cashew nuts in Vietnam and in India.

Almond
Almond

Almond

The almond is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere. Almond is also the name of the edible and widely cultivated seed of this tree. the oval edible nut-like seed (kernel) of the almond tree, growing in a woody shell, widely used as food.

Black Raisins
Black Raisins

Black Raisins

A black raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-colored dried large grape, with "sultana" being a golden-colored dried grape, and "currant" being a dried small Black Corinth seedless grape. it is usually black or brown in colour.

Fig
Fig

Fig

Though in India fresh Figs are not easily available but can be found in the form of dry fruits popularly known as Anjeer. ... They are rich in vital vitamins and minerals: Figs are rich in Vitamins A, B1 and B2, manganese and potassium, magnesium, copper, iron, and phosphorus.

Saffron
Saffron

Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.

Pistachio
Pistachio

Pistachio

The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio.

Raisins
Raisins

Raisins

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-colored dried large grape, with "sultana" being a golden-colored dried grape, and "currant" being a dried small Black Corinth seedless grape. it is usually black or brown in colour.

Hazelnut
Hazelnut

Hazelnut

The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species.

Walnut
Walnut

Walnut

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut and thus not a true botanical nut.